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A light allrounder for the refined kitchen
Our organic plant-based soy cooking cream: Effortlessly upgrades refined soups and gravies. Perfect for dishes that are actually cooked with crème fraîche or cream. Yet our lactose-free cooking cream only adds half as many calories as the original.
Consumption advice
Shake well before opening.
Refrigerate after opening and consume promptly.
Ingredients
drinking water, soy beans*, Sunflower oil*, thickener: guar gum*, locust bean gum*; raw cane sugar*, sea salt
Nutritional information
| On average, 100 ml of the product contains | |
|---|---|
| Energy | 408 kJ/99 kcal |
| fat of which: saturated fatty acids | 9.2 g 1.1 g |
| carbohydrates of which: sugar | 1.5 g 0.9 g |
| protein | 2.2 g |
| salt | 0.13 g |
We focus for you on organic and regional ingredients with minimal transportation routes. Therefore almost all raw materials come exclusively from Europe.
* from certified organic farming
Recipes
Source of supply
2 x 175 gOrganic soyghurt natural
500 gOrganic oat-based natural ghurt
150 g