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A light allrounder for the refined kitchen
Our alternative to sour cream and conventional cream: Refine sophisticated soups and gravy with our vegan cooking cream. Perfect your foods, instead of crème fraîche or cream. In this regard our lactose-free cooking cream weighs in on the scale at just half the calories of the original.
Consumption advice
Shake well before opening.
Refrigerate after opening and consume promptly.
Ingredients
drinking water, soy beans*, Sunflower oil*, thickener: guar gum*, locust bean gum*; raw cane sugar*, sea salt
Nutritional information
| On average, 100 ml of the product contains | |
|---|---|
| Energy | 408 kJ/99 kcal |
| fat of which: saturated fatty acids | 9.2 g 1.1 g |
| carbohydrates of which: sugar | 1.5 g 0.9 g |
| protein | 2.2 g |
| salt | 0.13 g |
We focus for you on organic and regional ingredients with minimal transportation routes. Therefore almost all raw materials come exclusively from Europe.
* from certified organic farming
Recipes
Source of supply
2 x 175 gOrganic soyghurt natural
500 gOrganic oat-based natural ghurt
150 g
