There are many good reasons for putting tofu on your menu – but only one will convince you: the enjoyment!
Those who want to eat deliberately, go for tasty, convincing, organic, versatile alternatives and try our tofu variations. You can rely on them: We do not use any soy beans that have been genetically modified!
... and well-balanced: A soy-based meal makes a worthwhile contribution to your daily nutritional requirements. Soy products are free of any animal fat and in addition contain special high-quality vegetable proteins and multiple unsaturated fatty acids – of course naturally free of lactose and milk protein!