Indigenous berries are especially fragrant and healthy. We were happy to be inspired by them – to create the organic soyogurt Müsli berry. The special, vegan and lactose-free between-meal-snack that keeps you feeling full – certainly until the next meal.
soy preparation (soy beans*, drinking water, raw cane sugar*, corn starch*, sea salt, yogurt cultures), wild berry-cereal preparation 40 % (strawberries*, raw cane sugar*, wheat flakes*, rye flakes*, elderberries*, blueberries*, blackberries*, native corn starch*, lemon juice concentrate*, natural flavouring).
|On average, 100 g of the product contains|
|Energy||402 kJ/95 kcal|
|of which: saturated fatty acids||0.3 g|
|of which: sugar||12 g|
Stir well before consumption.