Pepper, marjoram and nutmeg are among the refined spices that gives our its special flavour.
We have given the hearty delicacy a light interpretation: simply vegetable, soy-based.
green spelt preparation (drinking water, green spelt 7%), tofu (soy beans, drinking water), dry yeast, onions, rape-seed oil, vegetable fat (palm), spice preparation (celery salt, thyme, ginger, cardamom, marjoram, sea salt, nutmeg, pepper, pimento, onions), soy protein, potato starch
| On average, 100 g of the product contains | |
|---|---|
| Energy | 850 kJ/204 kcal |
| fat | 14 g |
| of which: saturated fatty acids | 2.9 g |
| carbohydrates | 9.0 g |
| of which: sugar | 1.5 g |
| protein | 9.3 g |
| salt | 1.5 g |
Refrigerate after opening and consume within 2–3 days.
Germany:
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