Pepper, marjoram and nutmeg are among the refined spices that give the Palatinate liverwurst its special flavour.
We have given the hearty delicacy a light interpretation: simply vegetable, soy-based.
green spelt preparation (drinking water, green spelt 7%), tofu (soy beans, drinking water), dry yeast, onions, rape-seed oil, vegetable fat (palm), spice preparation (celery salt, thyme, ginger, cardamom, marjoram, sea salt, nutmeg, pepper, pimento, onions), soy protein, potato starch
|On average, 100 g of the product contains|
|Energy||850 kJ/204 kcal|
|of which: saturated fatty acids||2.9 g|
|of which: sugar||1.5 g|
Refrigerate after opening and consume within 2–3 days.