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Mediterranean classics
We have re-interpreted the classic of Italian cuisine: as a soy-based vegetarian sandwich spread with fresh basil and tomatoes that taste like the sunshine of the south. You must taste it with grilled tofu!
Consumption advice
Ingredients
tofu (soy beans, drinking water), tomato puree, onions, rape-seed oil, sugar, basil, yeast extract, garlic, wheat starch, spice preparation (tomatoes, spices, dextrose), sea salt, sunflower oil, pepper, acidifier: citric acid
Nutritional information
| Energy | 738 kJ/177 kcal |
| fat of which: saturated fatty acids | 11 g 1.2 g |
| carbohydrates of which: sugar | 12 g <0,5 g |
| protein | 6.7 g |
| salt | 1.4 g |
We focus for you on organic and regional ingredients with minimal transportation routes. Therefore almost all raw materials come exclusively from Europe.
Refrigerate after opening and consume within 3-4 days.
Recipes
