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Vegetarian tofu Leberkäse – tastes great for every occasion
Marjoram is one of the ingredients for our hearty, vegetable-based sausage loaf. Like its Bavarian original, tastes particularly good with mustard and fresh pretzels. In addition to its hearty taste, the proportion of vegetable soy protein is also impressive.
Consumption advice
Ingredients
Tofu (soy beans, drinking water), rape-seed oil, onions, egg white, rice flour, sea salt, spices, roasted onions, dextrose, hydrolysed vegetable protein, thickener carrageen, locust bean gum, firming agent: potassium chloride, garlic, spices, natural food colouring: iron oxide and iron hydroxide, smoke flavouring.
Nutritional information
| Energy | 1194 kJ/289 kcal |
| fat of which: saturated fatty acids | 26 g 3.3 g |
| carbohydrates of which: sugar | 4.0 g 0.7 g |
| protein | 10 g |
| salt | 1.8 g |
We focus for you on organic and regional ingredients with minimal transportation routes. Therefore almost all raw materials come exclusively from Europe.
Refrigerate after opening and consume within 2–3 days.
Recipes
