Marjoram is one of the ingredients for our hearty, vegetable-based sausage loaf. Like its Bavarian original, tastes particularly good with mustard and fresh pretzels. In addition to its hearty taste, the proportion of vegetable soy protein is also impressive.
Tofu (soy beans, drinking water), rape-seed oil, onions, egg white, rice flour, sea salt, spices, roasted onions, dextrose, hydrolysed vegetable protein, thickener carrageen, locust bean gum, firming agent: potassium chloride, garlic, spices, natural food colouring: iron oxide and iron hydroxide, smoke flavouring.
|On average, 100 g of the product contains|
|Energy||1194 kJ/289 kcal|
|of which: saturated fatty acids||3.3 g|
|of which: sugar||0.7 g|
Refrigerate after opening and consume within 2–3 days.