Vegetarian grilled Cascabel chili cheese

Fruity-piquant spiciness

Do you like it a little hotter? If so, then our fruity-piquant Cascabel chili vegetarian grill product will impress you. 

4 x 70 g


drinking water, palm oil, onions, wheat protein, cherry pepper, sugar, brandy vinegar, sea salt, Emmental, thickener: xanthan gum, locust bean gum, sodium alginate, guar gum; tofu (soy beans, drinking water), sunflower oil, chicken egg white powder, oatmeal, mustard seed, spices (contains celeriac), tomato powder, garlic powder, natural flavouring, dextrose, onion powder, acidity regulator: citric acid; spice extracts, garlic, yeast extract, firming agent: calcium phosphate; modified starch, stabiliser: sodium polyphosphate

Nutritional information

On average, 100 g of the product contains
Energy1359 kJ/327 kcal
fat23 g
of which: saturated fatty acids10 g
carbohydrates12 g
of which: sugar5.1 g
roughage2.6 g
protein16 g
salt2.4 g


On the grill: Brush with a little oil and grill to the desired degree of browning. 

In the pan: With a little oil, fry in the pan on each side at medium heat until golden-brown. 


Refrigerate after opening and consume promptly. 

Recipe ideas

Where to Buy