Do you like it a little hotter? If so, then our fruity-piquant Cascabel chili vegetarian grill product will impress you.
drinking water, palm oil, onions, wheat protein, cherry pepper, sugar, brandy vinegar, sea salt, Emmental, thickener: xanthan gum, locust bean gum, sodium alginate, guar gum; tofu (soy beans, drinking water), sunflower oil, chicken egg white powder, oatmeal, mustard seed, spices (contains celeriac), tomato powder, garlic powder, natural flavouring, dextrose, onion powder, acidity regulator: citric acid; spice extracts, garlic, yeast extract, firming agent: calcium phosphate; modified starch, stabiliser: sodium polyphosphate
|On average, 100 g of the product contains|
|Energy||1359 kJ/327 kcal|
|of which: saturated fatty acids||10 g|
|of which: sugar||5.1 g|
On the grill: Brush with a little oil and grill to the desired degree of browning.
In the pan: With a little oil, fry in the pan on each side at medium heat until golden-brown.
Refrigerate after opening and consume promptly.