As a savoury addition to soups, as a traditional contribution to potato salads or as a hearty snack – the vegetarian sausage Wiener style makes you want more.
The recipe of soy and wheat protein gives these vegetarian sausage their special consistency and also supplies you with a lot of vegetable protein.
drinking water, rape-seed oil, protein isolate (contains soy), onions, thickener: Carrageen, cognac, locust bean gum, xanthan, guar gum, sodium alginate; chicken egg white powder, dextrose, salt, spices (contains mustard), flavourings, spice extracts, natural food colouring: iron oxide and iron hydroxide; natural spice flavourings, garlic, modified starch, stabiliser: sodium polyphosphate; firming agent: calcium phosphate; yeast extract, sunflower oil, beechwood smoke
|On average, 100 g of the product contains|
|Energy||947 kJ/228 kcal|
|of which: saturated fatty acids||1.3 g|
|of which: sugar||1.9 g|
Heat water in a pot.
Heat up in the hot water – do not boil!
Refrigerate after opening and consume promptly