As a savoury addition to soups, as a traditional contribution to potato salads or as a hearty snack – the vegetarian knackwurst Viennese style makes you want more.
The recipe of soy and wheat protein gives these vegetarian knackwursts their special consistency and also supplies you with an abundance of vegetable protein.
drinking water, rape-seed oil, protein isolate (contains soy), onions, thickener: Carrageen, cognac, locust bean gum, xanthan, guar gum, sodium alginate; chicken egg white powder, dextrose, salt, spices (contains mustard), flavourings, spice extracts, natural food colouring: iron oxide and iron hydroxide; natural spice flavourings, garlic, modified starch, stabiliser: sodium polyphosphate; firming agent: calcium phosphate; yeast extract, sunflower oil, beechwood smoke
|On average, 100 g of the product contains|
|Energy||947 kJ/228 kcal|
|of which: saturated fatty acids||1.3 g|
|of which: sugar||1.9 g|
Heat water in a pot.
Heat up vegetarian knackwursts in the hot water – do not boil!
Refrigerate after opening and consume promptly