Dishes with our organic tofu natural are delicious, light and satisfying – for special moments of well-being!
Soy beans*, drinking water
|On average, 100 g of the product contains|
|Energy||535 kJ/128 kcal|
|of which: saturated fatty acids||1.3 g|
|of which: sugar||<0.5 g|
To produce our Berief organic tofu, we use whole soy beans grown under regulated ecological conditions, as well as the traditional coagulating agent calcium sulphate.
Refrigerate after opening and consume within 2–3 days.
Our tip: Store the tofu in a closed bowl with fresh water daily. This keeps it fresh longer.
For 35 years we have been focusing on organic and regional ingredients with minimal transportation routes. Therefore almost all raw materials come exclusively from Europe.