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Dishes with our organic tofu natural are delicious, light and satisfying.
Our tofu is vegan, lactose- and gluten-free, all ingredients are from certified organic farming and of cause free of genetic engineering.
Consumption advice
To produce our Berief organic tofu, we use whole soy beans grown under regulated ecological conditions, as well as the traditional coagulating agent calcium sulphate.
Refrigerate after opening and consume within 2–3 days.
Our tip: Store the tofu in a closed bowl with fresh water daily. This keeps it fresh longer.
Ingredients
Soy beans*, drinking water, coagulant: calcium sulfate
Nutritional information
| On average, 100 g of the product contains | |
|---|---|
| Energy | 571 kJ/137 kcal |
| fat of which: saturated fatty acids | 8.0 g 1.4 g |
| carbohydrates of which: sugar | 0.7 g <0.5 g |
| protein | 15.4 g |
| salt | 0.03 g |
We focus for you on organic and regional ingredients with minimal transportation routes. Therefore almost all raw materials come exclusively from Europe.
* from certified organic farming
Recipes
