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Spring rolls with tofu mince, savoy cabbage and sesame seeds



200 g Berief organic tofu mince

300 g savoy cabbage

100 g carrots

3 tbsp soy sauce

1 tsp cane sugar

2 tbsp sesame

8 filo dough sheets (20 cm)

1 l peanut oil for deep frying

1 organic lime

80 g sweet chili sauce as dip

0.5 bunch chives

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