Chili sin carne


  1. Clean and finely chop vegetables and garlic.
  2. In a large pot, heat sesame oil, but do not overheat.
  3. Place the onions and garlic in the pot and sauté until translucent.
  4. Add the Berief organic tofu mince and brown.
  5. Add the remaining ingredients and let everything cook together 20 minutes.
  6. The season to taste with the spices.

Cocoa gives the chili sin carne its special flavour!

back print