english EN
zur Aktion
Facebook Instagram Pinterest
Shop Berief-Blatt

Sweet potato quiche



For the dough:

250 g flour

Flour to work with

1 tsp salt

1 pinch cane sugar

15 g fresh yeast

125 ml lukewarm water


For the filling:

100 ml Berief organic oat cooking cream

800 g sweet potatoes

50 g silken tofu

25 g Soy flour

2 EL olive oil

100 g cherry tomatoes

0.5 bunch rocket salad

Sea salt

Freshly ground pepper

To the products

Subscribe to our newsletter
Receive regular email updates on our products and offers.