Sweet potato quiche
Ingredients
Portion
For the dough:
250 g flour
Flour to work with
1 tsp salt
1 pinch cane sugar
15 g fresh yeast
125 ml lukewarm water
For the filling:
100 ml Berief organic oat cooking cream
800 g sweet potatoes
50 g silken tofu
25 g Soy flour
2 EL olive oil
100 g cherry tomatoes
0.5 bunch rocket salad
Sea salt
Freshly ground pepper