Tofu strips and button mushrooms with broccoli-spinach tagliatella

Ingredients

180 g Berief organic tofu strips

200 ml Berief organic oat cooking cream

400 - 500 g Champions
1 small onion
2 garlic cloves)
2 tbsp rape-seed oil
350 g spinach tagliatella
300 g broccoli
2 tbsp rape-seed oil
salt
pepper

As needed:
30 g slivered almonds or pine nuts