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Tofu strips with apple balsamic lentils

Ingredients

Portion

360 g Berief organic tofu strips

200 g red lentils

200 g black beluga lentils

3 spring onions

2 tbsp olive oil

400 g sourish apple (Boscop)

1 tbsp cane sugar

100 ml vegetable broth

5 tbsp aged balsamic vinegar

0.5 bunch chives

3 tbsp rape-seed oil

4 sprigs oregano

Sea salt

Freshly ground black pepper

 

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