
Tofu strips with apple balsamic lentils
Ingredients
Portion
360 g Berief organic tofu strips
200 g red lentils
200 g black beluga lentils
3 spring onions
2 tbsp olive oil
400 g sourish apple (Boscop)
1 tbsp cane sugar
100 ml vegetable broth
5 tbsp aged balsamic vinegar
0.5 bunch chives
3 tbsp rape-seed oil
4 sprigs oregano
Sea salt
Freshly ground black pepper