Vegan bolognese

Ingredients

320 g Berief organic tofu mince

4 tbsp olive oil

2 onion

1 cloves of garlic

1 stalks celery

1 carrot

20 g tomato puree

400 g finely chopped tomatoes in juice

100 ml vegan vegetable broth

Herbs as desired: Oregano, marjoram, rosemary 

Paprika, sweet

Salt

Pepper