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Vegan bolognese

Ingredients

Portion

320 g Berief organic tofu mince

4 tbsp olive oil

2 onion

1 cloves of garlic

1 stalks celery

1 carrot

20 g tomato puree

400 g finely chopped tomatoes in juice

100 ml vegan vegetable broth

Herbs as desired: Oregano, marjoram, rosemary 

Paprika, sweet

Salt

Pepper

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