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Vegetarian cannelloni

Ingredients

Portion
50 g Berief organic tofu mince
200 ml Berief organic soy cooking cream
24 cannelloni tubes
300 g organic strained tomatoes
0.5 cans corn
2 garlic cloves)
200 ml water
50 g grated cheese
1 egg)
2 tsp granulated vegetable broth (without glutamate)
soy sauce
organic herb mix
salt
pepper
oregano
paprika powder

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