Vegetarian cannelloni

50 g Berief organic tofu mince

200 ml Berief organic soy cooking cream

24 cannelloni tubes
300 g organic strained tomatoes
0.5 cans corn
2 garlic cloves)
200 ml water
50 g grated cheese
1 egg)
2 tsp granulated vegetable broth (without glutamate)
soy sauce
organic herb mix
salt
pepper
oregano
paprika powder