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Chocolate-banana cupcake

Ingredients

Portion

For the cupcake


90 ml Berief organic soy cooking cream

150 g flour

20 g cocoa powder

0.5 tsp baking powder

80 g sugar

1 egg

30 ml rape seed oil

 

For the frosting


100 ml Berief organic soy cooking cream

200 g milk chocolate

100 g dark chocolate

15 g butter

1 banana

1 splash of lemon

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