Chocolate-banana cupcake

Ingredients

For the cupcake

90 ml Berief organic soy cooking cream

150 g flour

20 g cocoa powder

0.5 tsp baking powder

80 g sugar

1 egg

30 ml rape seed oil

For the frosting

100 ml Berief organic soy cooking cream

200 g milk chocolate

100 g dark chocolate

15 g butter

1 banana

1 splash of lemon