FOODSERVICE

Pina vegana

Preparation

  1. Pour the Berief Vesana, pineapple juice and the viscous coconut cream into the cocktail mixer and mix together.
  2. Pour the cocktail into the cocktail glasses and decorate with a slice of pineapple and cocktail cherry.
  3. To conclude, distribute the ice cubes in the glasses and serve – a true delight!
Tipp

To use the Pina Vegana for a cocktail evening, you can simply add 4 cl rum. 

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