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Sauce veganaise

Ingredients

Portion

250 ml Berief Vesana

100 g margarine 

175 ml depending on the desired consistency)

1 tbsp flour

2 tbsp soy flour

1 tbsp lemon juice

0.5 tsp turmeric

1 heaping tsp mustard

0.5 tsp kala namak (Himalayan black salt)

Salt

Pepper

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