Sauce veganaise

Ingredients

250 ml Berief Vesana

100 g margarine 

175 ml depending on the desired consistency)

1 tbsp flour

2 tbsp soy flour

1 tbsp lemon juice

0.5 tsp turmeric

1 heaping tsp mustard

0.5 tsp kala namak (Himalayan black salt)

Salt

Pepper