EN
DE
Whether casserole or dessert: You will easily succeed
Would you like to enhance your vegan dishes without soy? Our organic oat cooking cream is convincing in hot and cold dishes. For example, you can ennoble sophisticated summer salads with it. Casseroles or desserts also succeed – and they have an airy light taste.
This purely vegetarian culinary idea also contains less than 8% fat and it is naturally lactose-free and free of milk protein.
Ingredients
drinking water, whole-grain oatmeal*, Sunflower oil*, thickener: guar gum*, locust bean gum*, sea salt
Nutritional information
| On average, 100 ml of the product contains | |
|---|---|
| Energy | 389 kJ/94 kcal |
| fat of which: saturated fatty acids | 7.7 g 0.6 g |
| carbohydrates of which: sugar | 5.6 g 4.8 g |
| protein | 0.3 g |
| salt | 0.10 g |
Consumption advice
Shake well before opening.
Refrigerate after opening and consume promptly.
We focus for you on organic and regional ingredients with minimal transportation routes. Therefore almost all raw materials come exclusively from Europe.
* from certified organic farming
Recipes
Source of supply
150 g Organic tofu strips
180 gOrganic tofu minced
180 g
