Would you like to enhance your vegan dishes without soy? Our organic oat cooking cream is convincing in hot and cold dishes. For example, you can ennoble sophisticated summer salads with it. Casseroles or desserts also succeed – and they have an airy light taste.
This purely vegetarian culinary idea also contains less than 8% fat and it is naturally lactose-free and free of milk protein.
drinking water, whole-grain oatmeal*, Sunflower oil*, thickener: guar gum*, locust bean gum*, sea salt
|On average, 100 ml of the product contains|
|Energy||389 kJ/94 kcal|
|of which: saturated fatty acids||0.6 g|
|of which: sugar||4.8 g|
Shake well before opening.
Refrigerate after opening and consume promptly.
For 35 years we have been focusing on organic and regional ingredients with minimal transportation routes. Therefore almost all raw materials come exclusively from Europe.