It all started in 1985 with a little tofu in the middle of Germany. Tofu - 35 years ago? "Of cause!" our founder family Berief would say.
Because even 35 years ago it was clear to him: We have to take responsibility, use our resources sustainably,
and promote a plant-based diet.
Sustainability is deeply anchored in our corporate DNA. We consider ecological, economic and social sustainability aspects in equal measure. This includes regional raw material procurement, active climate and environmental protection, and the health of our employees, customers, producers - simply all people.
As an expert in plant-based foods, offering healthy products is also an important aspect of our sustainability strategy.