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Sustainability
at Berief

It all started in 1985 with a little tofu in the middle of Germany. Tofu - 35 years ago? "Of cause!" our founder family Berief would say.
 

Because even 35 years ago it was clear to him: We have to take responsibility, use our resources sustainably,
and promote a plant-based diet. 

Sustainability is deeply anchored in our corporate DNA. We consider ecological, economic and social sustainability aspects in equal measure. This includes regional raw material procurement, active climate and environmental protection, and the health of our employees, customers, producers - simply all people. 

As an expert in plant-based foods, offering healthy products is also an important aspect of our sustainability strategy.

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Together with the Center for Sustainable Leadership (ZNU), we are working on becoming even more sustainable and have set ourselves clear goals!

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Our Sustainability goals

We always want to get betteR and take responsibility 

As a family-owned company, we take responsibility for the world of tomorrow and, with our sustainability goals,
pay tribute to the objectives of the global sustainability goals - "Sustainable Development Goals".
We focus in particular on:

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