Vegetarian grilled sausage Nuremberg style

A touch of marjoram

Marjoram gives our vegetarian Nuremberg style grilled sausages the typical flavour. The classic grill favourite is now available from Berief as a vegetarian alternative – that will also convince inveterate barbecue fans!

4 x 70 g


drinking water, palm oil, onions, thickener: xanthan gum, locust bean gum, sodium alginate, guar gum; wheat protein, tofu (soy beans, drinking water), oatmeal, sunflower oil, chicken egg white powder, sea salt, mustard seed, brandy vinegar, spices (contains celeriac), spice extracts, garlic, rape-seed oil, sugar, yeast extract, modified starch, stabiliser: sodium polyphosphate; firming agent: calcium phosphate.

Nutritional information

On average, 100 g of the product contains
Energy1354 kJ/326 kcal
fat24 g
of which: saturated fatty acids9.9 g
carbohydrates10 g
of which: sugar1.2 g
roughage2.9 g
protein16 g
salt2.5 g


On the grill: Brush with a little oil and grill to the desired degree of browning. 

In the pan: With a little oil, fry in the pan on each side at medium heat until golden-brown. 


Refrigerate after opening and consume promptly 

Recipe ideas

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