Marjoram gives our vegetarian sausage nuremberg style the typical flavour. The classic grill favourite is now available from Berief as a vegetarian alternative – that will also convince inveterate barbecue fans!
drinking water, palm oil, onions, thickener: xanthan gum, locust bean gum, sodium alginate, guar gum; wheat protein, tofu (soy beans, drinking water), oatmeal, sunflower oil, chicken egg white powder, sea salt, mustard seed, brandy vinegar, spices (contains celeriac), spice extracts, garlic, rape-seed oil, sugar, yeast extract, modified starch, stabiliser: sodium polyphosphate; firming agent: calcium phosphate.
|On average, 100 g of the product contains|
|Energy||1354 kJ/326 kcal|
|of which: saturated fatty acids||9.9 g|
|of which: sugar||1.2 g|
On the grill: Brush with a little oil and grill to the desired degree of browning.
In the pan: With a little oil, fry in the pan on each side at medium heat until golden-brown.
Refrigerate after opening and consume promptly