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Vegan paprika sausage


Amount: 175 g

Pleasantly aromatic!

Our vegan alternative to the popular paprika sausage: tastes spicy-fresh, thanks to vitamin-rich chunks of bell pepper. Ideal for your packed lunch at school, the university or in the office.

Consumption advice

Ingredients

drinking water, protein isolate 13 % (soy 50 %, peas), thickener: Carrageen, cognac, locust bean gum, xanthan, guar gum; rape-seed oil, paprika 10%, dextrose, salt, spices, flavourings, spice extracts (contains mustard); natural food colouring: iron oxide and iron hydroxide; sea salt, garlic.

Nutritional information

Energy633 kJ/152 kcal
fat
of which: saturated fatty acids
11 g
0.9 g
carbohydrates
of which: sugar
5.8 g
1.7 g
protein7.2 g
salt2.1 g
We focus for you on organic and regional ingredients with minimal transportation routes. Therefore almost all raw materials come exclusively from Europe.

Refrigerate after opening and consume within 2–3 days. 

Recipes

Recipes

Source of supply

Source of supply

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