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Grill plate with tomato-raspberry ketchup

Ingredients

Portion

Berief vegetarian barbecue range

 

Ingredients for the ketchup:


2 shallots

0.5 chili pepper – mild

0.5 tsp coriander seed

0.5 tsp fennel seed

1 tbsp olive oil

100 g sugar

1 can cherry tomatoes (400 g)

150 g raspberries (frozen)

100 ml apple juice

80 ml raspberry acid

Salt

Pepper

 

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