Sautéed tofu with sesame spinach

Ingredients

4 x Berief organic tofu natural

2 tsp Madras curry powder

2 tbsp olive oil

1 tsp grated ginger

50 ml soy sauce

Ingredients for the sesame-spinach:

750 g young spinach

1 red onion

1 cloves of garlic

0.5 chilies – mild

50 ml soy sauce

2 tbsp sesame seeds – black and white

Sesame oil

Nutmeg

Salt and pepper