Stuffed mini bell peppers
Ingredients
Portion
180 g Berief organic tofu mince
3 tbsp olive oil
1 onion
2 cloves of garlic
1 medium-sized zucchini
1 small can chopped tomatoes
1 handful of fresh herbs, chopped, e.g. parsley, thyme, basil
1 bag of boil-in-bag rice
12 colourful mini bell peppers
Salt and pepper
A little soy sauce