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Tofu strips in curry coconut sauce

Ingredients

Portion

500 g Berief organic tofu strips

250 ml Berief organic soy cooking cream

100 g diced onions

5 g garlic

200 g pineapple pieces

200 g bananas

150 ml coconut milk

100 ml pineapple juice

100 ml orange juice

100 ml vegetable broth

As desired: Curry powder, ginger, salt, pepper

Sesame oil for sautéing

 

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