Tomato-soy smoothie

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  1. Wash tomatoes, remove cores, then cut into eighths. Those who prefer can remove the skins of the tomatoes beforehand.
  2. Wash and dry basil, pluck off the leaves, place a few leaves to the side as a garnish, cut the rest in strips.
  3. Place tomatoes basil, Berief soy drink and ice cubes in a container and finely puree with a hand blender and whip until creamy.
  4. Season with salt and pepper to taste.
  5. Garnish with a few basil leaves – a real delight!
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