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DE
Caponata
Ingredients
Portion
100 ml Berief organic oat cooking cream
200 g yellow zucchini
200 g aubergine
100 g red onion
100 g baby fennel
100 g young carrots
150 g yellow mini bell peppers
3 tbsp olive oil
2 tbsp cane sugar
4 tbsp red wine vinegar
50 g black olives
4 sprigs fresh thyme
Sea salt
Freshly ground black pepper
