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Caponata

Ingredients

Portion

100 ml Berief organic oat cooking cream

200 g yellow zucchini

200 g aubergine

100 g red onion

100 g baby fennel

100 g young carrots

150 g yellow mini bell peppers

3 tbsp olive oil

2 tbsp cane sugar

4 tbsp red wine vinegar

50 g black olives

4 sprigs fresh thyme

Sea salt

Freshly ground black pepper

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